Sauvignon Blanc, SEBEKA (South Africa)This refreshing wine is a natural fit for Thai stir-fry. It truly is an incredible way to experience the freshness of our herbs, mushrooms, and delicate sauces.
Albariño, MARTIN CODAX (Spain)A dry, white wine that is a great pair with our stir-fry dishes. Like our Sauvignon Blanc, it brings out the fresh flavors of Asian vegetables and Thai basil.
Pinot Grigio, TRACE (California)Bright lemongrass and grapefruit make this crisp wine a delight with noodles and fried rice.
Chardonnay, ALAMOS (Argentina)Tropical fruit flavors with hints of peach and vanilla. Nice, rich finish.
Riesling, RUDI WEIST (Germany)This sweet wine if one of the best ways extinguish the heat of spicy Thai dishes. Notes of peaches, apricots, and orange blossoms underscore the subtle sweetness of palm sugar and coconut milk.
Riesling, Five H (Washington)A true German-style wine where a touch of reserved juice from the grapes is added to the finished wine. Well-balanced with a crisp finish. Perfect for Thai cuisine.
Viognier, CLINE CELLARS (California)A delicate wine with notes of apricot, pineapple and flower blossoms. Try this wine with an appetizer or mildly-spiced stir fry.
Sauvignon Blanc, SINCERITE (France)Fantastically crisp with an aroma of white blossoms and citrus. Accentuates the fresh herbs and lime juice in our cuisine.
Red Wine
Malbec, DON MIGUEL GASCON (Argentina)This old-world style wine shows off it's rich, berry flavors best when paired with one of our curries or seafood specialties.
Zinfandel, GNARLY HEAD (California)This versatile red wine has the power to stand up to our bold curries or richer seafood dishes, such as Chao Praya Shrimp.
Petite Sirah, BOGLE (California)The big, jammy, boysenberry flavor and firm tannins make this wine a nice complement to our dishes with peanut sauce or Panang-style sauce.
Pinot Noir, PEPPERWOOD GROVE (California)A light and fresh red wine with soft fruit flavors make this an excellent compliment to many Asian dishes.
Shiraz, McWILLIAMS (Australia)This intense wine holds up nicely with complex dishes.
Cabernet Sauvignon, LOUIS MARTINI (California)Cherry and raspberry come through and complement our milder Masaman Curry.
Merlot, GRANFORT (France)A delicious wine to try with our curries. Soft flavors of ripe blackberries and plum.
House Wine
White Zinfandel
Chardonay
Merlot
Cabernet Sauvignon
Draft Beer
Sun King Seasonal (Indianapolis, IN)A rotating selection of Sun King's latest offering. Ask your server for this month's beer.
Sun King Sunlight Cream Ale (Indianapolis, IN)Be one of the first to enjoy a beer from Indy's newest brewery. This East Coast-style cream ale exhibits a clean malty taste with a subtle hop character. Tailor-fit for Thai cuisine.
Bottled Beer
Avery White Rascal (Boulder, Colorado)An unfiltered Belgian-style witbier with a hint of bananas and clove. Cools the spiciness of any Thai dish, complements our appetizers, or tops off your fried banana dessert.
Barley Island Dirty Helen Brown Ale (Noblesville, IN)Strong presence of hazelnut with a sweet, malty aroma. A perfect pair to our dishes with peanut sauce, peanuts, or cashews.
Bluegrass Brewing Company American Pale Ale (Louisville, KY)This copper ale exhibits a full body with a generous maltiness that compliments our stir-fry dishes and appetizers quite well.
Dogfish Head 60 Minute IPA (Milton, DE)An intensely hopped pale ale with hints of citrus. A great pairing for spicy noodle dishes and seafood entrees.
Flying Dog Doggie Style Pale Ale (Frederick, MD)The hoppy character of this superb ale is a fantastic compliment to shrimp dishes, as well as crab and grouper.
Flying Dog Gonzo Porter (Frederick, MD)This beer is brewed as a tribute to Hunter S. Thompson, our favorite writer. Robust flavors, thick and creamy with a taste of roasted cocoa. Order it with dessert or order it as dessert.
Magic Hat #9 (Burlington, VT)This lightly hopped ale hints at the taste of fresh apricots. Compliments the fruitiness of our tropical dishes and the lightness of our appetizers. Soft and refreshing.
Schlafly Kolsch (St. Louis, MO)A gently-hopped, light German-style beer that pairs well with stir-fries, appetizers, and spicy fare.
Boulevard Wheat (Kansas City, MO)An American-style unfiltered wheat beer with a hint of citrus and a mild sweetness.
Singha (Thailand)The lightness of this beer allows the complexity of Thai cuisine to shine through.
Victory Prima Pils (Downington, PA)An elegant way to extinguish the flame. Don't let the “pilsner” turn you away, this beer has more body than most and a soft maltiness and hopiness that will put out the flame of spicy food
