Fritz's Rosé, GUNDERLOCH (Germany)A German rosé made from 95% Pinot Meunier and 5% Portugieser. It has just a touch of resideual sugar, which makes it a stellar pairing for spicy Thai cuisine.
Riesling, RUDI WEIST (Germany)The aroma of seductive tropical fruits spiked with orange blossoms, peaches and apricots on the palate.
Sauvignon Blanc, CANTALUNA (California)A fresh, light, refined, and very expressive wine that has citrus and tropical touches.
Pinot Grigio, CASA LILIANA (Italy)Well-balanced with distinct floral and melon aromas. This wine has wonderful flavors of apples and a touch of citrus.
Chardonnay, STEPHEN VINCENT (California)The nose carries slight hints of prosciutto, butterscotch and green apple carrying over into the mouth with a crisp citrus bite, with minerals, tamarind, and fig.
Malbec, CASARENA 505 (Argentina)An elegant fruit-forward wine. The nose is intense, presenting aromas of fresh, ripe red fruits. The mouth-feel is full and rich, with soft, round tannins typical of the vineyard. It has a long and persistent finish.
Zinfandel, HEAVYWEIGHT (California)Big, bold Zinfandel from old vines in Lodi, California. Fruit forward with hints of spice and oak.
Pinot Noir, BLACK RIDGE (California)Flavors of cherry and clove sail into the palate and are framed by a silky mouth-feel, fine grain tannins, and vibrant acidity.
Cabernet Sauvignon, PEREZ CRUZ (Chile)Rich and ripe, it features complex aromas and flavors of cherry, pomegranate, toasty oak, chocolate, herbs, and spices. It's smooth and well-balanced with a medium-long finish.
Merlot, BLACK RIDGE VINEYARDS (California)Intense and fruity wine with strong notes of blackberry and plum.
Old Patch Red, TRENTADUE (California)Predominately Zinfandel blended with Petite Sirah, Carignane, and Tempranillo, resulting in a very fruity and Rhone-like wine.
Sun King Limited Batch (Indianapolis, IN)A rotating selection of Sun King's latest offering. Ask your server for the this week's offering.
Sun King Sunlight Cream Ale (Indianapolis, IN)Smooth malt profile and a crisp, clean finish.
Barley Island Blind Tiger Pale Ale (Indianapolis, IN)Pronounced Liberty and Cascade hops, medium malt flavor. A hoppy American-style pale ale from prohibition days when a toy tiger in the window alerted patrons to a hidden speakeasy.$5.50
Brooklyn Brewery EIPA (Brooklyn, NY)Dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit. Has a robust bitterness, a warming malt palate and a clean hoppy finish.$5.50
Founders Red's Rye Pale Ale (Grand Rapids, MI)Serious hop bitterness balances the malty richness of four varieties of imported Belgian malts. A generous addition of rye malt accentuates a spicy, crisp finish.$5.50
Abita Purple HazePurple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.$5.50
Rivertown Hop Bomber Pale Ale (Cincinnati, OH)A wonderful malt backbone from the use of dark English crystal malt and spicy, fresh rye malt. It is dry-hopped with two varieties of American hops for a crisp finish.$5.50
Tyranena Rocky's Revenge Brown AleAn American brown ale with a portion aged in bourbon barrels. Each bourbon barrel will contribute its own unique character to this rich, satisfying ale.$5.50
Bell's Double Cream Stout (Galesburg, MI)This stout blends ten different specialty malts to yield a remarkable depth of flavor and focuses on the softer cocoa and espresso-like aspects of roasted malt.$5.50
Bell's Oberon (Comstock, MI)A wheat ale with spicy hop notes and mildly fruity aroma. (AVAILABLE after 03/28/2012)$5.50
Chang (Bangkok, Thailand)Light, crisp, and smooth. This is one of Thailand's most popular brews.$5.50
Magic Hat #9 (Burlington, VT)Dry, crisp, and refreshing not-so-pale-ale.$5.50
Schlafly Kolsch (St. Louis, MO)A gently-hopped, light German-style beer that pairs well with everything from appetizers to spicy fare.$5.50
Singha (Thailand)The lightness of this beer allows the complexity of Thai cuisine to shine through.$5.50